Step 1

Preheat oven to 350' F and lightly butter a 9" heavy pie plate. (I use a Pyrex glass pie plate)

Step 2

In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well for 30-60 seconds.

Step 3

Add flour and blend again until smooth, 60 seconds, then pour into greased pie plate.

Step 4

Arrange the sliced plums over the top and bake in oven 25-30 min.  Clafoutis will be lightly browned and should still have a slight jiggle in the middle.

Step 5

Let cool slightly and serve warm, sprinkled with confectioners sugar.If serving later, rewarm slightly before serving.