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Export 1 ingredients for grocery delivery
Step 1
Place chicken breasts in the pan.Add cold water (roughly 2 quarts) and salt to the pan until the chicken breasts are fully submerged
Step 2
Bring the water to a gentle simmer over medium heat
Step 3
Turn the heat down to low and cover the pan.Simmer for ten minutes.Check for doneness! You want an internal temp of 165°F
Step 4
Once the chicken is done, take it off the heat.Let the chicken rest in its poaching liquid for a few minutes
Step 5
As the chicken rests in the cooking liquid, it will reabsorb some of the moisture it released during cooking.Yields 2.5 cups shredded chicken
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