Step 1

Heat a wide sauté pan over medium high heat until extremely hot. Test the temperature by adding a drop of water. It should sizzle immediately.

Step 2

Pour in the quinoa, making sure it stays in a single layer. Shaking the pot regularly, let the quinoa pop for 1-2 minutes. You know it is done when it smells slightly nutty and the popping has slowed down (similar to popcorn).

Step 3

Transfer to a bowl, add seasoning