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Recipe Saved
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Prep Time: 1 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a wide sauté pan over medium high heat until extremely hot. Test the temperature by adding a drop of water. It should sizzle immediately.
Step 2
Pour in the quinoa, making sure it stays in a single layer. Shaking the pot regularly, let the quinoa pop for 1-2 minutes. You know it is done when it smells slightly nutty and the popping has slowed down (similar to popcorn).
Step 3
Transfer to a bowl, add seasoning
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