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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
Step 3
Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
Step 4
Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.