Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste.

Step 3

Rub the mixture onto both sides of the pork chops and set aside.

Step 4

Add the chopped potatoes, the baby carrots and green beans to a large sheet pan.

Step 5

Pour the olive oil, lemon juice, garlic powder, parsley and salt and pepper over the top and toss well to coat.

Step 6

Arrange the veggies to lay as flat as possible on the sheet pan and nestle the pork chops on top.

Step 7

Place the sheet pan in your preheated oven and bake for about 20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.

Step 8

Serve immediately with a sprinkling of fresh parsley, if desired.