Step 1

Preheat the oven to 200 degrees F.

Step 2

Mix together the flour, black pepper, seasoning salt and salt on a plate.

Step 3

Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.

Step 4

Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.