Step 1

Place the pork belly slices in a pot or deep pan.

Step 2

Mix all the rest of the ingredients in a bowl until well blended and salt and sugar are dissolved.

Step 3

Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.

Step 4

Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat is fork tender.

Step 5

Remove the cover and continue to simmer until fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.

Step 6

Serve while hot with steamed rice.