Step 1

Preheat oven to 180°C/ 160C Fan / Gas Mark 4.

Step 2

Add all the ingredients into a bowl and stir until well combined.

Step 3

Place into an oven proof dish lined with parchment paper.

Step 4

Add the mixture to the dish and ensure it is spread evenly.

Step 5

Sprinkle with some extra oats and seeds.

Step 6

Place into the oven and cook for 50 minutes.

Step 7

After the 50 minutes remove the bread from the tin and place back into the oven for another 10 minutes.

Step 8

After the 10 minutes remove from oven and allow to cool.

Step 9

Enjoy with a cup of tea/coffee and serve with Glenilen Farm Butter.