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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 275 degrees F.
Step 2
In a large Dutch oven on the stove-top, heat the olive oil over medium-high heat. Season the roast with salt and pepper. Place the roast in the Dutch oven and brown on each side for 2 minutes per side. Place the roast on a cutting board or plate.
Step 3
Sauté the onions until they brown, about 4-5 minutes.
Step 4
Add in the garlic for the last minute of cooking so they become fragrant.
Step 5
Add the roast back to the pan.
Step 6
Pour the beef broth and red wine over the roast and add the thyme, rosemary, and bay leaf.
Step 7
Once the pot reaches a simmer, cover the pot and transfer it to the oven.
Step 8
Cook for 2 hours.
Step 9
After 2 hours, remove the pot from the oven and add the carrots and potatoes.
Step 10
Cover again and cook in the oven until everything is tender, about 1-1 1/2 hours.
Step 11
Cut the meat into large pieces or shred and serve warm.