Easy Potato Corn Chowder

Step 1

Melt butter in a saucepan over medium heat and cook onion until softened.

Step 2

Add corn, garlic, potatoes, and seasonings and cook for 1 minute. Stir in flour and cook for 2 minutes stirring constantly.

Step 3

Slowly whisk in chicken broth and cream and bring to a boil.

Step 4

Once boiling turn down to a simmer and let cook for 10-15 minutes or until potatoes are soft.

Step 5

Serve with bacon bits and green onions.