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Export 9 ingredients for grocery delivery
Step 1
In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.
Step 2
Mix thoroughly and roll into golf ball size portions.
Step 3
In small bowl beat 2 eggs.
Step 4
Place bread crumbs in another small bowl.
Step 5
Dredge croquettes in egg and then bread crumbs.
Step 6
Heat oil over medium-high heat, using 10" skillet.
Step 7
Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.
Step 8
Remove portions from oil when golden brown, about 3 minutes.
Step 9
Allow to drain on brown paper bag.
Step 10
Serve warm with optional sour cream and additional chives.
Step 11
Preheat oven to 400° F.
Step 12
Place the potato croquettes on a baking sheet and bake for 12 to 15 minutes, until golden brown.
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