Step 1

In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.

Step 2

Mix thoroughly and roll into golf ball size portions.

Step 3

In small bowl beat 2 eggs.

Step 4

Place bread crumbs in another small bowl.

Step 5

Dredge croquettes in egg and then bread crumbs.

Step 6

Heat oil over medium-high heat, using 10" skillet.

Step 7

Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.

Step 8

Remove portions from oil when golden brown, about 3 minutes.

Step 9

Allow to drain on brown paper bag.

Step 10

Serve warm with optional sour cream and additional chives.

Step 11

Preheat oven to 400° F.

Step 12

Place the potato croquettes on a baking sheet and bake for 12 to 15 minutes, until golden brown.