Step 1

Heat the olive oil in a large Dutch oven or in a heavy-bottomed pot. Add the diced onion, the minced garlic and begin to sauté over medium heat for about 5 minutes, until the onion is translucent.

Step 2

Add the diced carrot, celery and toss until combined.

Step 3

Stir in the rest of the ingredients, bring to the boil, then reduce the heat and cover with a lid. Let it simmer for about 25 minutes, stirring occasionally.

Step 4

After 25 minutes add the frozen peas, cook ofr 3 minutes or until tender.

Step 5

Turn the heat off, taste and adjust the seasoning according to your liking.

Step 6

Serve with freshly ground black pepper and warm crusty bread. Enjoy!