Easy Pressure Cooker Corn on the Cob + Tips!Easy Quinoa Freckled Rice – Pressure Cooker SidePressure Cooker Rosemary Veal Stew – a hug in a bowlWelcome to Pressure Cooking School!50+ Easy Pressure Cooker Recipes19+ PARTY Pressure Cooker Recipes!

Step 1

Fill the pressure cooker with liquid and bring it to a boil on a high flame and add the salt.

Step 2

When the salt has melted, drizzle the polenta flour a little at a time while stirring clock-wise (you can choose any direction, but stick to it so that the polenta flour does not glop together).

Step 3

Give it a final stir to keep it moving and quickly close and lock the lid of the pressure cooker.

Step 4

Close the lid and set the valve to pressure cooking position.

Step 5

Electric pressure cookers and stove top pressure cookers: Cook for 8 minutes at high pressure.

Step 6

When time is up, open the pressure cooker with the Slow Normal release - release the pressure very slowly. If the release speed cannot be regulated by your cooker's valve, simply release pressure in short bursts. If anything other than steam comes out of the valve, stop and wait 10 seconds before continuing to release pressure slowly (or in small bursts), again.

Step 7

Stir vigorously and transfer to individual dishes, or pour out on a wooden cutting board or follow one of the methods suggested above.

Step 8

After removing as much polenta as possible, immediately pour 1 cup of white vinegar in the still-warm pan and fill with as much hot water from the sink as you need to cover the remaining polenta that will be stuck to the bottom.

Step 9

Let it sit for a couple of hours, even better if overnight.

Step 10

Most of it should have come off quite easily, if there is anything still stuck tackle it with a plastic scrubby-sponge.