Step 1

Mix almond butter, honey, flour, protein powder, cake batter extract and almond milk in a small bowl until smooth. (you can use 1 more tablespoon of almond milk if necessary, but no more than that or it's much too sticky.

Step 2

Using a medium cookie scoop (1 1/2 tablespoon size) scoop sticky cake ball dough onto parchment paper on a small cookie sheet (makes 8)

Step 3

Put scooped batter into the freezer while you melt the white chocolate.

Step 4

Melt chocolate chips in microwave and 50% power, 30 seconds at a time.

Step 5

Remove cake balls from the freezer, roll into balls and dip in the white chocolate. Return to cookie sheet and sprinkle with a pinch of sprinkles.

Step 6

Return to freezer until white chocolate has set. Move to and Store in the fridge until ready to eat..