Step 1

Preheat oven to 325°F and line a baking sheet with parchment paper or a silicone mat.

Step 2

In a large bowl, stir together the peanut butter and maple syrup.

Step 3

To the bowl, add the rolled oatmeal and protein powder. Stir until evenly coated.

Step 4

Spread mixture over top of the baking sheet with ample space between clusters. Lightly spray granola with high heat oil.

Step 5

Bake in oven for 15-20 mins, watching to make sure edges aren't burning. Remove from oven and set aside to cool.

Step 6

Transfer cooled granola to a large bowl with lid for storing. Add chocolate chips or preferred mix-ins and stir to combine. Store sealed at room temperature for 3-5 days, or up to several weeks in the refrigerator.