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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the eggs, vanilla, stevia, and yogurt.
Step 2
Add the protein powder, and whisk thoroughly, until completely smooth and blended. Use a rubber spatula to scrape the sides of the bowl if needed.
Step 3
Whisk in the baking powder. Then let the batter rest while you heat the griddle. It slightly thickens as it rests.
Step 4
Heat a nonstick griddle or a large 14-inch nonstick skillet over medium heat (not higher). Spray with oil.
Step 5
Using a 1.5-tablespoon cookie scoop, pour mounds of the batter into the griddle. A double-burner griddle will likely accommodate 8 pancakes, while a skillet will hold 3 or 4.
Step 6
Cook the pancakes until they bubble on top, one minute or less. It happens fast! Flip and cook them for just a few more (10-seconds on the second side. It's very important not to overcook them or they will turn out dry and rubbery.
Step 7
Transfer the cooked pancakes to a plate, cover with foil to keep warm, and cook the remaining pancakes. Serve immediately.
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