Step 1

Put the mincemeat in a bowl, mix in one beaten egg, zest of an orange, 1 tbsp brandy or port and 2 tbsp of ground almonds.

Step 2

Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.

Step 3

Beat the second egg and brush egg wash along the edges.

Step 4

Fold the pastry over and press with a fork, brush with egg wash and cut into rolls about 3 cm in length..

Step 5

Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.

Step 6

Leave to cool slightly, then serve dusted with icing sugar.