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Export 6 ingredients for grocery delivery
Step 1
Put the mincemeat in a bowl, mix in one beaten egg, zest of an orange, 1 tbsp brandy or port and 2 tbsp of ground almonds.
Step 2
Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.
Step 3
Beat the second egg and brush egg wash along the edges.
Step 4
Fold the pastry over and press with a fork, brush with egg wash and cut into rolls about 3 cm in length..
Step 5
Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.
Step 6
Leave to cool slightly, then serve dusted with icing sugar.
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