Easy Puff Pastry Quiche Recipe

Name: Easy Puff Pastry Quiche Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet frozen puff pastry (half of one 17.3-ounce package), thawed; 1 cup cherry tomatoes, halved; 3/4 cup grated Monterrey Jack cheese; 1 small zucchini, shaved with vegetable peeler; 2 large eggs; 1 1/2 teaspoons chopped fresh rosemary; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 1/2 cup Greek yogurt or sour cream (I used yogurt)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Laura Fuentes

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Ingredients

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1 sheet frozen puff pastry (half of one 17.3-ounce package), thawed1 cup cherry tomatoes, halved3/4 cup grated Monterrey Jack cheese1 small zucchini, shaved with vegetable peeler2 large eggs1 1/2 teaspoons chopped fresh rosemary1/4 teaspoon ground black pepper1/8 teaspoon salt1/2 cup Greek yogurt or sour cream (I used yogurt)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Unfold pastry sheet on to a pie dish. If you want it to have nice edges, go around and cut the excess puff pastry all the way around, leaving 1/4 inch over lap. You can also lay it flat on a baking sheet and create a rectangular quiche.

Step 3

Top with tomatoes, zucchini and cheese.

Step 4

Whisk eggs, rosemary, pepper and salt in a bowl. Whisk in yogurt or sour cream. Pour egg mixture over toppings over puff pastry. Bake until pastries are puffed and golden and toppings are set, about 18-22 minutes.

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