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Step 1
Preheat oven to 400°F.
Step 2
Unfold pastry sheet on to a pie dish. If you want it to have nice edges, go around and cut the excess puff pastry all the way around, leaving 1/4 inch over lap. You can also lay it flat on a baking sheet and create a rectangular quiche.
Step 3
Top with tomatoes, zucchini and cheese.
Step 4
Whisk eggs, rosemary, pepper and salt in a bowl. Whisk in yogurt or sour cream. Pour egg mixture over toppings over puff pastry. Bake until pastries are puffed and golden and toppings are set, about 18-22 minutes.