Easy Pumpkin-Banana Bread

Name: Easy Pumpkin-Banana Bread
Prep time: 15 min
Total time: 2 min
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup vegetable oil; 1/4 cup milk; 3 eggs; 1 cup mashed very ripe bananas (2 to 3 bananas); 1/2 cup canned pumpkin (not pumpkin pie mix); 4 teaspoons pumpkin pie spice; 2/3 cup miniature semisweet chocolate chips

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 24

Author : Betty Crocker Kitchens

Ingredients

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1 box Betty Crocker™ Super Moist™ yellow cake mix1/2 cup vegetable oil1/4 cup milk3 eggs1 cup mashed very ripe bananas (2 to 3 bananas)1/2 cup canned pumpkin (not pumpkin pie mix)4 teaspoons pumpkin pie spice2/3 cup miniature semisweet chocolate chips

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Instructions

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Step 1

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.

Step 2

In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.

Step 3

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.