Step 1

In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.

Step 2

In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.

Step 3

Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.

Step 4

Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.

Step 5

Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Step 6

Sprinkle the top with powdered sugar, if desired.