Step 1

Preheat the oven to 350, and spray a 9x5" bread loaf pan with cooking spray. Ensure a rack is in the center position of the oven.

Step 2

In a large bowl, whisk together the sugars, flour, baking soda, salt, and pumpkin pie spice.

Step 3

Make a hole in the center of the mixture, and add all remaining ingredients: pumpkin, eggs, oil, water and vanilla.

Step 4

Stir everything together very well, but try not to over-mix.

Step 5

Scrape the batter into the pan, and place in the oven. Bake for 60 minutes, and then test the center of the bread for wetness with a long toothpick. If the toothpick comes out clean, the bread is done. If not, add another 5 minutes of baking time and test again. Ensure the bread is fully done before you remove it from the oven or it will sink as it cools!