Step 1

Preheat oven to 180°C. Grease a 26cm Bundt tin. Beat butter, oil, eggs and sugar until creamy. Mix in pumpkin.

Step 2

Sift flour and spices into the pumpkin mixture and beat until combined. Spoon into your cake tin and smooth top. Bake for 45-50 minutes or until an inserted skewer comes out clean.

Step 3

Cool for 5 minutes before turning onto a wire rack to cool completely.

Step 4

For frosting, mix cream cheese and icing sugar. Stir in maple syrup and milk. Pour over cooled cake.

Step 5

Scatter over pecans.