Step 1

In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.

Step 2

Add pumpkin puree and mix until combined.

Step 3

Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.

Step 4

Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.

Step 5

Bake at 350 degrees F for about 40 minutes or until an inserted toothpick in the center comes out clean.

Step 6

Allow the cakes to cool down completely.

Step 7

Then, use a sharp serrated knife to cut the sides and dome (if there is any).

Step 8

Place one cake on a cake stand and spread cream cheese frosting on top.

Step 9

Place another cake on top of this frosting and spread another layer of cream cheese frosting.

Step 10

Decorate with seasonal sprinkles and pumpkin candies. Enjoy!