Easy Pumpkin Dump Cake Recipe

Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Whisk together the pumpkin, evaporated milk, eggs, pumpkin pie spice, and sugars in a large bowl. When smooth, pour it into the greased baking dish.

Step 3

Sprinkle the dry cake mix evenly over the top, followed by the melted butter. Top with chopped pecans and toffee bits.

Step 4

Bake for 45 minutes or until the center is set. Serve warm with a scoop of ice cream!