Step 1

In a medium-sized bowl, sift together the dry ingredients; flour, baking soda, sugar, pumpkin pie spice & salt - set aside

Step 2

Mix together the milk, pumpkin puree, butter & egg.

Step 3

Fold the wet ingredients into the dry ingredients. Do not over mix.

Step 4

Heat a non-stick or cast iron skillet over medium heat. Spray with non-stick cooking spray or generously coat with butter.

Step 5

Cook pancakes on side one until bubbles come to the top & burst (about 3-4 minutes), flip and cook on side two until golden brown.

Step 6

Serve with your favorite topping, ENJOY!