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Export 9 ingredients for grocery delivery
Step 1
In a medium-sized bowl, sift together the dry ingredients; flour, baking soda, sugar, pumpkin pie spice & salt - set aside
Step 2
Mix together the milk, pumpkin puree, butter & egg.
Step 3
Fold the wet ingredients into the dry ingredients. Do not over mix.
Step 4
Heat a non-stick or cast iron skillet over medium heat. Spray with non-stick cooking spray or generously coat with butter.
Step 5
Cook pancakes on side one until bubbles come to the top & burst (about 3-4 minutes), flip and cook on side two until golden brown.
Step 6
Serve with your favorite topping, ENJOY!
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