Easy Pumpkin Pie Cheesecake Recipe

Name: Easy Pumpkin Pie Cheesecake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 4 min
Ingredients: 2 (8 oz) packages cream cheese, room temperature; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup pumpkin puree; 2 teaspoons pumpkin spice; 1 (9-inch) graham cracker crust (store bought or homemade); whip cream, optional

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 4 hours, 45 minutes

Servings: 1

Cost: $28.48 /serving

Author : Jessica

pumpkin desserts pumpkin cheesecake recipe pumpkin pie cheesecake

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F.

Step 2

In a large bowl, combine cream cheese, granulated sugar and vanilla extract. Beat until well combined. Blend in eggs one at a time, until smooth.

Step 3

Remove 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust; set aside.

Step 4

Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula.

Step 5

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool (about 1 hour), then refrigerate for a minimum of 3 hours or overnight.

Step 6

Serve with whipped cream, if desired!