Easy Pumpkin Pie (made with coconut milk)

Step 1

Take the frozen pie crust out of the freezer, and place it on a baking sheet.

Step 2

Preheat the oven to In a large bowl, stir together sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin puree and coconut milk. Add the alcohol if desired.

Step 3

Use a spoon to stir it all together until it’s just combined.

Step 4

Pour the filling into the pie crust and bake for 15 minutes.

Step 5

Lower the oven temperature to 350 and bake for another 45 minutes, until the crust is nicely browned. *

Step 6

Let cool completely, overnight in the fridge.

Step 7

Top however you would like and enjoy!