Step 1

Preheat oven to 425°F.

Step 2

Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill.

Step 3

Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Place pie crust on a baking sheet. Cover edges with foil strips or a pie shield.

Step 4

Bake at 425°F for 10 mintues then lower the temperature to 350°F and bake for an additional 30-40 minutes or until the pie looks almost set - it will be a teeny bit jiggly in the center but not liquidy. The edges may start to crack slightly.

Step 5

Remove from oven and let cool, then chill before serving.

Step 6

Store covered in the refrigerator for up to 3 days. You can freeze this pie for up to one month.