Step 1

Preheat oven to 425 degrees F. If using a frozen pie crust, remove from the freezer now. If using a homemade pie crust, grease a pie pan and add crust into the pan.

Step 2

Mix pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg and salt in a bowl. Pour into crust and bake for 15 minutes.

Step 3

Reduce oven temperature to 350 degrees and continue baking 35 minutes.

Step 4

Remove from oven and let cool for 15 minutes.

Step 5

Serve, adding whipped cream on top of each piece (optional, but delicious!).