Easy Pumpkin Pie Recipe

Name: Easy Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 15 oz can pumpkin puree ((or use fresh pumpkin puree!)); 14 oz can Sweetened Condensed Milk; 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 9 inch unbaked pie crust

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 8

fresh pumpkin pie

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. If using a frozen pie crust, remove from the freezer now. If using a homemade pie crust, grease a pie pan and add crust into the pan.

Step 2

Mix pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg and salt in a bowl. Pour into crust and bake for 15 minutes.

Step 3

Reduce oven temperature to 350 degrees and continue baking 35 minutes.

Step 4

Remove from oven and let cool for 15 minutes.

Step 5

Serve, adding whipped cream on top of each piece (optional, but delicious!).