4.8
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 325° F.
Step 2
Spread oats* and quinoa out on a parchment lined baking pan.
Step 3
Toast in the oven 10 minutes, stirring once.
Step 4
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit.
Step 5
Reduce oven to 300° F.
Step 6
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Step 7
Pour over oats and stir together with a spatula.
Step 8
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Your folders

192 viewsgimmesomeoven.com
5.0
(2)
25 minutes
Your folders

139 viewstherealfooddietitians.com
5.0
(5)
30 minutes
Your folders

369 viewshealthienut.com
20 minutes
Your folders

165 viewsfrommybowl.com
5.0
(6)
30 minutes
Your folders

300 viewsmarisamoore.com
5.0
(5)
30 minutes
Your folders

202 viewssallysbakingaddiction.com
5.0
(1)
40 minutes
Your folders

144 viewsthegardengrazer.com
5.0
(2)
30 minutes
Your folders

200 viewsthehealthymaven.com
30 minutes
Your folders

300 viewsnikkivegan.com
Your folders

201 viewsthethingswellmake.com
Your folders

183 viewslaughingspatula.com
5.0
(2)
35 minutes
Your folders

180 viewseatingonadime.com
5.0
(1)
25 minutes
Your folders

32 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

270 viewsallrecipes.com
4.8
(240)
Your folders

25 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

393 viewshalfbakedharvest.com
4.0
(31)
20 minutes
Your folders

130 viewsthefrugalnavywife.com
4.8
(4)
20 minutes
Your folders

142 viewsonesweetappetite.com
4.5
(2)
30 minutes
Your folders

134 viewsavirtualvegan.com
5.0
(2)
20 minutes