Step 1

Preheat oven to 325° F.

Step 2

Spread oats* and quinoa out on a parchment lined baking pan.

Step 3

Toast in the oven 10 minutes, stirring once.

Step 4

Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit.

Step 5

Reduce oven to 300° F.

Step 6

In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.

Step 7

Pour over oats and stir together with a spatula.

Step 8

Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.