4.8
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 325° F.
Step 2
Spread oats* and quinoa out on a parchment lined baking pan.
Step 3
Toast in the oven 10 minutes, stirring once.
Step 4
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit.
Step 5
Reduce oven to 300° F.
Step 6
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Step 7
Pour over oats and stir together with a spatula.
Step 8
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.
Your folders

200 viewsgimmesomeoven.com
5.0
(2)
25 minutes
Your folders

147 viewstherealfooddietitians.com
5.0
(5)
30 minutes
Your folders

380 viewshealthienut.com
20 minutes
Your folders

174 viewsfrommybowl.com
5.0
(6)
30 minutes
Your folders

307 viewsmarisamoore.com
5.0
(5)
30 minutes
Your folders

212 viewssallysbakingaddiction.com
5.0
(1)
40 minutes
Your folders

156 viewsthegardengrazer.com
5.0
(2)
30 minutes
Your folders

208 viewsthehealthymaven.com
30 minutes
Your folders

308 viewsnikkivegan.com
Your folders

209 viewsthethingswellmake.com
Your folders

190 viewslaughingspatula.com
5.0
(2)
35 minutes
Your folders

185 viewseatingonadime.com
5.0
(1)
25 minutes
Your folders

53 viewslittlebroken.com
5.0
(1)
30 minutes
Your folders

299 viewsallrecipes.com
4.8
(240)
Your folders

49 viewscooking.nytimes.com
4.0
(245)
5 minutes
Your folders

408 viewshalfbakedharvest.com
4.0
(31)
20 minutes
Your folders

138 viewsthefrugalnavywife.com
4.8
(4)
20 minutes
Your folders

156 viewsonesweetappetite.com
4.5
(2)
30 minutes
Your folders

143 viewsavirtualvegan.com
5.0
(2)
20 minutes