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Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan, add parsnips, milk, butter, salt and pepper. Bring to a boil over medium-high heat.
Step 2
Once a boil is achieved, reduce heat to low. Simmer, covered, for 10 minutes until parsnips are soft and easily pierced with a fork.
Step 3
Removed from heat. Using a handheld immersion blender, purée the milk and parsnip mixture until creamy and smooth, about 2 to 3 minutes.
Step 4
Optional: garnish with 1 to 2 tablespoons fresh rosemary oil.
Step 5
Add oil and rosemary to a small sauté pan or sauce pan. Simmer over low heat for 5 to 8 minutes until fragrant.
Step 6
Let cool 10 minutes before using.
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