Step 1

Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.

Step 2

Layer the asparagus, mushrooms, and cheese in the pie crust.

Step 3

Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.

Step 4

Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.

Step 5

Bake for 35-45 minutes, until the center of the quiche has firmed up.