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Export 7 ingredients for grocery delivery
Step 1
Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
Step 2
Layer the asparagus, mushrooms, and cheese in the pie crust.
Step 3
Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
Step 4
Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
Step 5
Bake for 35-45 minutes, until the center of the quiche has firmed up.
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