Easy & Quick Chinese Style Satay Beef

Step 1

First thinly slice flank steak on an angle against the grain into 1/4-inch thick pieces. Transfer beef to a large bowl. Tip: if you freeze the steak for 45-60 minutes exposed to the cold air, this will allow you to slice the steak very thinly.

Step 2

Then marinate beef slices with marinade ingredients as listed and mix well. Let this marinate for at least 15 minutes as you work on the other ingredients.

Step 3

In a blender or food processor, place satay sauce ingredients and blend until smooth. Set aside.

Step 4

Then heat vegetable oil in a large pan on medium heat, fry marinated beef. Fry until the edges are brown and the meat is 50-60% cooked, about 5 minutes.

Step 5

Optional: Toss in your chopped bell peppers here and fry for 2 minutes.

Step 6

When the beef is 75% cooked, pour in your satay sauce and mix. Cook for 1-2 minutes until beef