Step 1

Add the vinegar, water, maple syrup, chilli flakes and seasoning to a jug and heat in the microwave or in a pot, until hot.

Step 2

Add the cabbage to the sterilised and still hot jam jar until well packed, then pour over the hot vinegar mixture, it should reach the rim.

Step 3

Add the lid and set aside to cool.

Step 4

Keep in the fridge for up to 2 weeks.

Step 5

Add to salads, baked potatoes, sandwiches, tacos, hot dogs etc.

Step 6

Enjoy!