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easy quinoa taboula salad (gluten free)


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Prep Time: 17 minutes

Cook Time: 13 minutes

Total: 30 minutes

Servings: 4


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Step 1

Using a sieve, wash quinoa through running water for about a minute to remove bitterness. In a pot, add quinoa and water, bring to a boil on high heat, then turned down to low and cook for 13 minutes. Turn heat off, allow pot to stand with lid on for another 10 minutes, then take off lid, fluff the quinoa with a fork and allow it to cool down to room temperature.

Step 2

In a bowl, add quinoa and all the ingredients, toss until well combined. Taste test and adjust salt, lemon and oil as needed. Serve cold.