EASY RAMEN NOODLE BOWLS

Step 1

In a large, wide-bottomed pot or a dutch oven, sauté red peppers, carrots, garlic, and green onions in sesame oil over medium heat until soft. Remove from pot and set aside.

Step 2

In the same pot, boil vegetable broth, then drop in noodles. Cook over high heat until they soften and break apart.

Step 3

Then pour vegetables back in. Stir in red curry paste, reduce heat to medium, and let simmer for 20 minutes. If your liquid begins to boil, turn heat down to medium-low.

Step 4

When fully cooked, serve in a bowl and top with additional sliced green onions.