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Export 2 ingredients for grocery delivery
Step 1
Add frozen raspberries to a medium saucepan and heat over medium-high until berries break down, about 10 minutes.
Step 2
Bring raspberries to a light boil, stir in sugar, and return to a boil.
Step 3
In a separate small bowl, whisk together corn starch and water and pour into the raspberries.
Step 4
Stir the mixture vigorously for 1 minute and then remove from heat and let cool and thicken, stirring occasionally.
Step 5
Bottle up and store in the fridge or freezer, or use right away.
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