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Step 1
Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)
Step 2
Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.
Step 3
Cut the other sheet of pastry into thin strips.
Step 4
Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.
Step 5
Add dough strips decoratively to look like mummies, and gently press the edges to seal.
Step 6
Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.