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easy raspberry halloween mummy pies



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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $1.29 /serving


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Step 1

Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)

Step 2

Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.

Step 3

Cut the other sheet of pastry into thin strips.

Step 4

Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.

Step 5

Add dough strips decoratively to look like mummies, and gently press the edges to seal.

Step 6

Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.

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