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easy raspberry sauce

4.9

(44)

www.tastesoflizzyt.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla.

Step 2

In a small cup, combine the cornstarch and two tablespoons of water. Mix well.

Step 3

Pour this into the boiling raspberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.

Step 4

Remove the pan from the heat.

Step 5

Add 1 tablespoon of butter and mix until the butter has completely melted.

Step 6

Allow the mixture to cool for 15 minutes, then add the last of the raspberries and stir to mix.

Step 7

Serve over whatever dessert you'd like!

Step 8

Makes 2 1/4 cups sauce. Refrigerate the leftovers.