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Export 4 ingredients for grocery delivery
Step 1
In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla.
Step 2
In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
Step 3
Pour this into the boiling raspberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.
Step 4
Remove the pan from the heat.
Step 5
Add 1 tablespoon of butter and mix until the butter has completely melted.
Step 6
Allow the mixture to cool for 15 minutes, then add the last of the raspberries and stir to mix.
Step 7
Serve over whatever dessert you'd like!
Step 8
Makes 2 1/4 cups sauce. Refrigerate the leftovers.
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