Step 1

Soften the butter and mix in the sugar and crushed graham crackers. Press into a greased pie plate. Bake at 375F for 7 minutes. Allow to cool.

Step 2

Whip together the sweetened condensed milk and lemon juice.

Step 3

Gradually add the whipped topping and mix until creamy and smooth.

Step 4

Pour directly into graham cracker crust and refrigerate for 1 hour.

Step 5

Add a dollop of whipped cream, shaved lemon peel and a sprig of mint for garnish as desired.

Step 6

Prepare as directed. Wrap with plastic wrap and freeze for later.