Step 1

Use your preferred brewing method to make 8 ounces of coffee.

Step 2

Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.

Step 3

Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.

Step 4

Add the warm chocolate and milk mixture to your coffee.

Step 5

Enjoy!