Step 1

In a large skillet add diced bacon and cook until golden brown and fully cooked, 4-5 minutes.

Step 2

Next add in onion, celery and bell pepper. Saute until golden brown and slightly tender, 3-4 minutes.

Step 3

Add in garlic and sliced andouille and saute for 2-3 minutes to brown the sausage.

Step 4

Add in spices: paprika, dried oregano, dried thyme and bay leaves. Saute the spices for 1 minute.

Step 5

Stir in the chicken broth and beans. Simmer on low for 25-30 minutes or until the flavors are developed and the mixture has thickened. If it has thickened too much add a splash more chicken broth.

Step 6

Meanwhile cook rice according to package instructions. Set aside until you are ready to eat.

Step 7

Season with salt and pepper to taste. Serve immediately over rice with fresh parsley or chives for serving, if desired.