Step 1

Season the shrimp with the seafood seasoning and salt and pepper to taste.

Step 2

Heat a skillet on medium-high heat.

Step 3

Add the olive oil to the skillet with the shrimp.

Step 4

Cook both sides of the shrimp for a total of 3-4 minutes until the shrimp turns bright pink.

Step 5

Remove the shrimp from the skillet.

Step 6

Add the garlic to the skillet. Cook for 1-2 minutes until fragrant.

Step 7

Add the white wine, fresh lemon juice, Italian Seasoning, and optional red pepper flakes. Cook for 1-2 minutes. The wine sauce will start to bubble.

Step 8

Lower the heat and cook for 2 additional minutes

Step 9

Add the butter to the skillet. Allow it melt.

Step 10

Add the shrimp back to the pan. Allow the dish to cook for 1-2 minutes.

Step 11

Serve with shredded Parmesan cheese and parsley.