Step 1

Preheat oven to 350 degrees.

Step 2

Spray bundt pan liberally with nonstick cooking spray and set aside.

Step 3

To prepare cake batter:  Mix red velvet cake mix, chocolate pudding mix, milk, melted butter and eggs in medium bowl and stir either by hand or with hand held mixer until well combined.  Pour prepared batter into greased bundt pan.

Step 4

Bake in preheated oven for 35-40 minutes or until ta toothpick inserted in the center comes out with only a few crumbs {no raw batter}.  Cool in pan for 15 minutes and then invert onto cake plate and cool completely {about 45 minutes}.

Step 5

Take the metal cover off of the top of the cream cheese frosting. Microwave for 30 seconds, stir and microwave for 20 second intervals until you have a pourable but not too thin cream cheese glaze. Pour evenly over the top of the cooled cake. Spread the frosting out a bit if needed with an off set spatula or spoon. Serve and enjoy. Store leftovers in an airtight container in the refrigerator for best results.