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easy red wine gravy

www.bbcgoodfood.com

Your Recipes

Total: 10 minutes

Servings: 10

Author : Sara Buenfeld

josh eagleton 10 30 minutes

Ingredients

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200 milliliters red wine (we used Merlot)3 tbsp cornflour600 milliliters turkey or chicken stock, made with cubes or freshly made2 tbsp redcurrant jelly200 milliliters/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

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Instructions

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Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.