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easy refried beans

5.0

(2)

thehungrybluebird.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 seconds.

Step 2

Add 1 can of pinto beans ~ do not rinse or drain ~ and ¼ cup water. Bring to a simmer and then mash with a potato masher to desired consistency, about 7 to 10 minutes until pretty smooth and thickened up.

Step 3

Season with salt and pepper. Serve with a little queso fresco crumbled on top.

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