Step 1

Put a layer of sliced onions and garlic in the bottom of the jar.

Step 2

Pack half full with sliced cucumbers.

Step 3

Layer another thing layer of onion and garlic.

Step 4

Fill completely with cucumbers.

Step 5

Top with salt, sugar, peppercorns, and dill seed.

Step 6

Pour vinegar till jar is 1/3 full.

Step 7

Fill remainder with water.

Step 8

Refrigerate for at least 24 hours.