Step 1

Preheat oven to 475-degrees

Step 2

Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken up a bit.

Step 3

Toss the sprouts in olive oil, salt and pepper.

Step 4

Place into the oven and let roast for 10 minutes. Check on them and shake them a bit as well as rotate the pan so everything started getting color evenly.

Step 5

After 5 more minutes, shake the sprouts, to ensure everything is getting evenly roasted. Add lemon juice and lemon slices so that they caramelize nicely.

Step 6

Once all browned and crispy remove from the oven, season with some more sea salt or kosher salt if required and serve immediately.