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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 475-degrees
Step 2
Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken up a bit.
Step 3
Toss the sprouts in olive oil, salt and pepper.
Step 4
Place into the oven and let roast for 10 minutes. Check on them and shake them a bit as well as rotate the pan so everything started getting color evenly.
Step 5
After 5 more minutes, shake the sprouts, to ensure everything is getting evenly roasted. Add lemon juice and lemon slices so that they caramelize nicely.
Step 6
Once all browned and crispy remove from the oven, season with some more sea salt or kosher salt if required and serve immediately.
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