Step 1

Preheat oven to 350°F.

Step 2

In a bowl or a food processor mix crust ingredients keeping the butter in pea-size chunks. Press crust into a greased 9 x 13-inch pan. Bake for 15 minutes and remove from the oven.

Step 3

While the crust is baking, beat together the filling ingredients: eggs, sugar, flour, and salt. Stir in rhubarb.

Step 4

Spoon mixture onto crust. Bake for 45 minutes.