Easy Rhubarb Custard Cake
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(163)
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 15
Author : The Creative Bite
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350°.
Step 2
Prepare yellow cake mix as directed. Pour in a greased 9x13 pan.
Step 3
Sprinkle chopped rhubarb and sugar evenly over the cake mix.
Step 4
Pour heavy cream over everything.
Step 5
Bake at 350° for 60-70 minutes.
Step 6
Serve cake warm topped with whipped cream and store leftovers in the refrigerator.
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